2006
2006
Aprea, E., Biasioli, F., Gasperi, F., Märk, T., & van Ruth, S. (2006). In vivo monitoring of strawberry flavour release from model custards: effect of texture and oral processing. Flavour and Fragrance Journal, 21(1), 53-58. DOI: 10.1002/ffj.1702 link
Aprea, E., Biasioli, F., Sani, G., Cantini, C., Märk, T., & Gasperi, F. (2006). Proton transfer reaction-mass spectrometry (PTR-MS) headspace analysis for rapid detection of oxidative alteration of olive oil. Journal of Agricultural and Food Chemistry, 54(20), 7635-7640. DOI: 10.1021/jf060970r link
Biasioli, F., Gasperi, F., Aprea, E., Endrizzi, I., Framondino, V., Marini, F., et al. (2006). Correlation of PTR-MS spectral fingerprints with sensory characterisation of flavour and odour profile of Trentingrana cheese. Food Quality and Preference, 17(1-2), 63-75. DOI: 10.1016/j.foodqual.2005.06.004 link
Carbone, F., Mourgues, F., Biasioli, F., Gasperi, F., Märk, T., Rosati, C., et al. (2006). Development of molecular and biochemical tools to investigate fruit quality traits in strawberry elite genotypes. Molecular Breeding, 18(2), 127-142. DOI: 10.1007/s11032-006-9017-2 link
Granitto, P., Furlanello, C., Biasioli, F., & Gasperi, F. (2006). Recursive feature elimination with random forest for PTR-MS analysis of agroindustrial products. Chemometrics and Intelligent Laboratory Systems, 83(2), 83-90. DOI: 10.1016/j.chemolab.2006.01.007 link
Aprea, E., Biasioli, F., Sani, G., Cantini, C., Märk, T., & Gasperi, F. (2006). Proton transfer reaction-mass spectrometry (PTR-MS) headspace analysis for rapid detection of oxidative alteration of olive oil. Journal of Agricultural and Food Chemistry, 54(20), 7635-7640. DOI: 10.1021/jf060970r link
Biasioli, F., Gasperi, F., Aprea, E., Endrizzi, I., Framondino, V., Marini, F., et al. (2006). Correlation of PTR-MS spectral fingerprints with sensory characterisation of flavour and odour profile of Trentingrana cheese. Food Quality and Preference, 17(1-2), 63-75. DOI: 10.1016/j.foodqual.2005.06.004 link
Carbone, F., Mourgues, F., Biasioli, F., Gasperi, F., Märk, T., Rosati, C., et al. (2006). Development of molecular and biochemical tools to investigate fruit quality traits in strawberry elite genotypes. Molecular Breeding, 18(2), 127-142. DOI: 10.1007/s11032-006-9017-2 link
Granitto, P., Furlanello, C., Biasioli, F., & Gasperi, F. (2006). Recursive feature elimination with random forest for PTR-MS analysis of agroindustrial products. Chemometrics and Intelligent Laboratory Systems, 83(2), 83-90. DOI: 10.1016/j.chemolab.2006.01.007 link
C O N T A T T I
C O N T A T T I
Il Laboratorio Sensoriale si trova al piano terra del Palazzo della Ricerca e della Conoscenza (PRC) del Centro Ricerca e Innovazione (CRI) presso la Fondazione Edmund Mach (FEM).
Tel. +39 0461 615320 / +39 0461 6153188 laboratorio.sensoriale@fmach.it
