2010
2010
Aprea, E., Carlin, S., Giongo, L., Grisenti, M., & Gasperi, F. (2010). Characterization of 14 raspberry cultivars by solid-phase microextraction and relationship with gray mold susceptibility. Journal of Agricultural and Food Chemistry, 58(2), 1100-1105. DOI: 10.1021/jf902603f link
Cappellin, L., Biasioli, F., Fabris, A., Schuhfried, E., Soukoulis, C., Märk, T., et al. (2010). Improved mass accuracy in PTR-TOF-MS: another step towards better compound identification in PTR-MS. International Journal of Mass Spectrometry, 290(1), 60-63. DOI: 10.1016/j.ijms.2009.11.007
Cappellin, L., Probst, M., Limtrakul, J., Biasioli, F., Schuhfried, E., Soukoulis, C., et al. (2010). Proton transfer reaction rate coefficients between H3O+ and some sulphur compounds. International Journal of Mass Spectrometry, 295(1-2), 43-48. DOI: 10.1016/j.ijms.2010.06.023 link
Costantini, L., Battilana, J., Emanuelli, F., Moser, S., Gasperi, F., & Grando, M. (2010). Characterization of major quantitative trait loci controlling berry and phenology-related traits. Australian Journal of Grape and Wine Research, 16(Suppl. 1), A14-A15.
Endrizzi, I., Gasperi, F., Calo, D., & Vigneau, E. (2010). Two-step procedure for classifying consumers in a L-structured data context. Food Quality and Preference, 21(3), 270-277. DOI: 10.1016/j.foodqual.2009.06.004 link
Fabris, A., Biasioli, F., Granitto, P., Aprea, E., Cappellin, L., Schuhfried, E., et al. (2010). PTR-TOF-MS and data-mining methods for rapid characterisation of agro-industrial samples: influence of milk storage conditions on the volatile compounds profile of Trentingrana cheese. Journal of Mass Spectrometry, 45(9), 1065-1074. DOI: 10.1002/jms.1797 link
Soukoulis, C., Aprea, E., Biasioli, F., Cappellin, L., Schuhfried, E., Märk, T., et al. (2010). Proton transfer reaction time-of-flight mass spectrometry monitoring of the evolution of volatile compounds during lactic acid fermentation of milk. Rapid Communications in Mass Spectrometry, 24(14), 2127-2134. DOI: 10.1002/rcm.4617 link
Cappellin, L., Biasioli, F., Fabris, A., Schuhfried, E., Soukoulis, C., Märk, T., et al. (2010). Improved mass accuracy in PTR-TOF-MS: another step towards better compound identification in PTR-MS. International Journal of Mass Spectrometry, 290(1), 60-63. DOI: 10.1016/j.ijms.2009.11.007
Cappellin, L., Probst, M., Limtrakul, J., Biasioli, F., Schuhfried, E., Soukoulis, C., et al. (2010). Proton transfer reaction rate coefficients between H3O+ and some sulphur compounds. International Journal of Mass Spectrometry, 295(1-2), 43-48. DOI: 10.1016/j.ijms.2010.06.023 link
Costantini, L., Battilana, J., Emanuelli, F., Moser, S., Gasperi, F., & Grando, M. (2010). Characterization of major quantitative trait loci controlling berry and phenology-related traits. Australian Journal of Grape and Wine Research, 16(Suppl. 1), A14-A15.
Endrizzi, I., Gasperi, F., Calo, D., & Vigneau, E. (2010). Two-step procedure for classifying consumers in a L-structured data context. Food Quality and Preference, 21(3), 270-277. DOI: 10.1016/j.foodqual.2009.06.004 link
Fabris, A., Biasioli, F., Granitto, P., Aprea, E., Cappellin, L., Schuhfried, E., et al. (2010). PTR-TOF-MS and data-mining methods for rapid characterisation of agro-industrial samples: influence of milk storage conditions on the volatile compounds profile of Trentingrana cheese. Journal of Mass Spectrometry, 45(9), 1065-1074. DOI: 10.1002/jms.1797 link
Soukoulis, C., Aprea, E., Biasioli, F., Cappellin, L., Schuhfried, E., Märk, T., et al. (2010). Proton transfer reaction time-of-flight mass spectrometry monitoring of the evolution of volatile compounds during lactic acid fermentation of milk. Rapid Communications in Mass Spectrometry, 24(14), 2127-2134. DOI: 10.1002/rcm.4617 link
C O N T A T T I
C O N T A T T I
Il Laboratorio Sensoriale si trova al piano terra del Palazzo della Ricerca e della Conoscenza (PRC) del Centro Ricerca e Innovazione (CRI) presso la Fondazione Edmund Mach (FEM).
Tel. +39 0461 615320 / +39 0461 6153188 laboratorio.sensoriale@fmach.it
