2012
2012
Aprea, E., Corollaro, M.L., Betta, E., Endrizzi, I., Demattè, M.L., Biasioli, F., et al. (2012). Sensory and instrumental profiling of 18 apple cultivars to investigate the relation between perceived quality and odour and flavour. Food Research International, 49(2), 677-686. DOI: 10.1016/j.foodres.2012.09.023 link
Aprea, E., Morisco, F., Biasioli, F., Vitaglione, P., Cappellin, L., Soukoulis, C., et al. (2012). Analysis of breath by proton transfer reaction time of flight mass spectrometry in rats with steatohepatitis induced by high-fat diet. Journal of Mass Spectrometry, 47(9), 1098-1103. DOI: 10.1002/jms.3009 link
Cappellin, L., Aprea, E., Granitto, P., Wehrens, R., Soukoulis, C., Märk, T., et al. (2012). Linking GC-MS and PTR-TOF-MS fingerprints of food samples. Chemometrics and Intelligent Laboratory Systems, 118, 301-307. DOI: 10.1016/j.chemolab.2012.05.008 link
Cappellin, L., Karl, T., Probst, M., Ismailova, O., Winkler, P., Soukoulis, C., et al. (2012). On quantitative determination of volatile organic compound concentrations using Proton Transfer Reaction Time-of-Flight Mass Spectrometry. Environmental Science & Technology, 46(4), 2283-2290. DOI: 10.1021/es203985t link
Cappellin, L., Soukoulis, C., Aprea, E., Granitto, P., Dallabetta, N., Costa, F., et al. (2012). PTR-ToF-MS and data mining methods: a new tool for fruit metabolomics. Metabolomics, 8(5), 761-770. DOI: 10.1007/s11306-012-0405-9 link
Costa, F., Cappellin, L., Fontanari, M., Longhi, S., Guerra, W., Magnago, P., et al. (2012). Texture dynamics during postharvest cold storage ripening in apple (Malus x domestica Borkh.). Postharvest Biology and Technology, 69, 54-63. DOI: 10.1016/j.postharvbio.2012.03.003 link
Endrizzi, I., Fabris, A., Biasioli, F., Aprea, E., Franciosi, E., Poznanski, E., et al. (2012). The effect of milk collection and storage conditions on the final quality of Trentingrana cheese: sensory and instrumental evaluation. International Dairy Journal, 23(2), 105-114. DOI: 10.1016/j.idairyj.2011.10.004 link
Franciosi, E., Gardini, F., Monfredini, L., Tabanelli, G., Fabris, A., Endrizzi, I., et al. (2012). Does milk treatment before cheesemaking affect microbial and chemical traits of ripened cheese? Grana Trentino as a case study. Journal of Dairy Science (ADSA), 95(10), 5485-5494. DOI: 10.3168/jds.2011-4693 link
Heenan, S., Soukoulis, C., Silcock, P., Fabris, A., Aprea, E., Cappellin, L., et al. (2012). PTR-TOF-MS monitoring of in vitro and in vivo flavour release in cereal bars with varying sugar composition. Food Chemistry, 131(2), 477-484. DOI: 10.1016/j.foodchem.2011.09.010 link
Morisco, F., Aprea, E., Lembo, V., Fogliano, V., Vitaglione, P., Mazzone, G., et al. (2012). Breath analysis by Proton Transfer Reaction Time of Flight Mass Spectrometry in cirrhotic patients. Gut, 61(suppl. 3), A107-A108.
Papurello, D., Soukoulis, C., Schuhfried, E., Cappellin, L., Gasperi, F., Silvestri, S., et al. (2012). Monitoring of volatile compound emissions during dry anaerobic digestion of the Organic Fraction of Municipal Solid Waste by Proton Transfer Reaction Time-of-Flight Mass Spectrometry. Bioresource Technology, 126, 254-265. DOI: 10.1016/j.biortech.2012.09.033 link
Schuhfried, E., Aprea, E., Cappellin, L., Soukoulis, C., Viola, R., Märk, T.D., et al. (2012). Desorption kinetics with PTR-MS: Isothermal differential desorption kinetics from a heterogeneous inlet surface at ambient pressure and a new concept for compound identification. International Journal of Mass Spectrometry, 314(1), 33-41. DOI: 10.1016/j.ijms.2012.01.013 link
Ting, V., Soukoulis, C., Silcock, P., Cappellin, L., Romano, A., Aprea, E., et al. (2012). In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with genetic, textural and physicochemical parameters. Journal of Food Science, 77(11), C1226-C1233. DOI: 10.1111/j.1750-3841.2012.02947.x link
Vigneau, E., Endrizzi, I., & Qannari, E.M. (2011) Finding and explaining clusters of consumers using the CLV approach. Food Quality and Preference, 22(8), 705-713. DOI: 10.1016/j.foodqual.2011.01.004 link
Aprea, E., Morisco, F., Biasioli, F., Vitaglione, P., Cappellin, L., Soukoulis, C., et al. (2012). Analysis of breath by proton transfer reaction time of flight mass spectrometry in rats with steatohepatitis induced by high-fat diet. Journal of Mass Spectrometry, 47(9), 1098-1103. DOI: 10.1002/jms.3009 link
Cappellin, L., Aprea, E., Granitto, P., Wehrens, R., Soukoulis, C., Märk, T., et al. (2012). Linking GC-MS and PTR-TOF-MS fingerprints of food samples. Chemometrics and Intelligent Laboratory Systems, 118, 301-307. DOI: 10.1016/j.chemolab.2012.05.008 link
Cappellin, L., Karl, T., Probst, M., Ismailova, O., Winkler, P., Soukoulis, C., et al. (2012). On quantitative determination of volatile organic compound concentrations using Proton Transfer Reaction Time-of-Flight Mass Spectrometry. Environmental Science & Technology, 46(4), 2283-2290. DOI: 10.1021/es203985t link
Cappellin, L., Soukoulis, C., Aprea, E., Granitto, P., Dallabetta, N., Costa, F., et al. (2012). PTR-ToF-MS and data mining methods: a new tool for fruit metabolomics. Metabolomics, 8(5), 761-770. DOI: 10.1007/s11306-012-0405-9 link
Costa, F., Cappellin, L., Fontanari, M., Longhi, S., Guerra, W., Magnago, P., et al. (2012). Texture dynamics during postharvest cold storage ripening in apple (Malus x domestica Borkh.). Postharvest Biology and Technology, 69, 54-63. DOI: 10.1016/j.postharvbio.2012.03.003 link
Endrizzi, I., Fabris, A., Biasioli, F., Aprea, E., Franciosi, E., Poznanski, E., et al. (2012). The effect of milk collection and storage conditions on the final quality of Trentingrana cheese: sensory and instrumental evaluation. International Dairy Journal, 23(2), 105-114. DOI: 10.1016/j.idairyj.2011.10.004 link
Franciosi, E., Gardini, F., Monfredini, L., Tabanelli, G., Fabris, A., Endrizzi, I., et al. (2012). Does milk treatment before cheesemaking affect microbial and chemical traits of ripened cheese? Grana Trentino as a case study. Journal of Dairy Science (ADSA), 95(10), 5485-5494. DOI: 10.3168/jds.2011-4693 link
Heenan, S., Soukoulis, C., Silcock, P., Fabris, A., Aprea, E., Cappellin, L., et al. (2012). PTR-TOF-MS monitoring of in vitro and in vivo flavour release in cereal bars with varying sugar composition. Food Chemistry, 131(2), 477-484. DOI: 10.1016/j.foodchem.2011.09.010 link
Morisco, F., Aprea, E., Lembo, V., Fogliano, V., Vitaglione, P., Mazzone, G., et al. (2012). Breath analysis by Proton Transfer Reaction Time of Flight Mass Spectrometry in cirrhotic patients. Gut, 61(suppl. 3), A107-A108.
Papurello, D., Soukoulis, C., Schuhfried, E., Cappellin, L., Gasperi, F., Silvestri, S., et al. (2012). Monitoring of volatile compound emissions during dry anaerobic digestion of the Organic Fraction of Municipal Solid Waste by Proton Transfer Reaction Time-of-Flight Mass Spectrometry. Bioresource Technology, 126, 254-265. DOI: 10.1016/j.biortech.2012.09.033 link
Schuhfried, E., Aprea, E., Cappellin, L., Soukoulis, C., Viola, R., Märk, T.D., et al. (2012). Desorption kinetics with PTR-MS: Isothermal differential desorption kinetics from a heterogeneous inlet surface at ambient pressure and a new concept for compound identification. International Journal of Mass Spectrometry, 314(1), 33-41. DOI: 10.1016/j.ijms.2012.01.013 link
Ting, V., Soukoulis, C., Silcock, P., Cappellin, L., Romano, A., Aprea, E., et al. (2012). In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with genetic, textural and physicochemical parameters. Journal of Food Science, 77(11), C1226-C1233. DOI: 10.1111/j.1750-3841.2012.02947.x link
Vigneau, E., Endrizzi, I., & Qannari, E.M. (2011) Finding and explaining clusters of consumers using the CLV approach. Food Quality and Preference, 22(8), 705-713. DOI: 10.1016/j.foodqual.2011.01.004 link
C O N T A T T I
C O N T A T T I
Il Laboratorio Sensoriale si trova al piano terra del Palazzo della Ricerca e della Conoscenza (PRC) del Centro Ricerca e Innovazione (CRI) presso la Fondazione Edmund Mach (FEM).
Tel. +39 0461 615320 / +39 0461 6153188 laboratorio.sensoriale@fmach.it
