franco biasioli

PAGINA IN FASE DI AGGIORNAMENTO

Capo gruppo

Gruppo di Ricerca "Qualità Sensoriale"

Dipartimento di Qualità Alimentare e Nutrizione

Centro Ricerca e Innovazione

Fondazione Edmund Mach (FEM) - Via E. Mach 1, 38010 San Michele all'Adige (TN)

Stanza PRC 6023

Tel. +39 0461 615 187

E-mail franco.biasioli@fmach.it

Biografia

Franco ha conseguito il diploma in Fisica presso l'Università degli Studi di Trento (Italia) con una tesi sull'analisi dei dati per antenne di onde gravitazionali e il dottorato in fisica presso l'Università di Innsbruck (Austria) specializzandosi nella sua tesi sull'analisi multivariata dei dati spettrometrici. All'inizio della sua carriera scientifica è stato coinvolto in progetti relativi all'ottica ionica ed elettronica, spettrometria di massa e spettroscopia: studi di foto-frammentazione e fotoionizzazione su fasci molecolari, indagini in spettrometria di massa tandem di frammentazione indotta da superficie di molecole e cluster e misure spettroscopiche di composti organici volatili emessi dalle piante. Dal 2000 è ricercatore presso l'Istituto Agrario di S. Michele all'Adige-Italia (ora Fondazione Edmund Mach) dove ha creato una struttura basata su PTR-MS per applicazioni agroindustriali.

Ad ottobre 2019 è diventato capo gruppo del gruppo di ricerca qualità sensoriale presso il Dipartimento di Qualità Alimentare e Nutrizione della Fondazione Edmund Mach.

Attività di Ricerca

Attualmente studia l'applicazione della spettrometria di massa a iniezione diretta per il rilevamento di composti volatili nella scienza e tecnologia alimentare e in agronomia: caratterizzazione rapida del prodotto, monitoraggio del processo in linea, correlazione del profilo dei composti aromatici degli alimenti con analisi sensoriale e genomica e misurazioni dello spazio del naso. La sua attività comprende inoltre analisi statistiche e metodi di data mining applicati a dati spettrometrici e sensoriali. È stato coautore di oltre 100 articoli su riviste ISI.

Attività Didattica

"Capturing food volatilome by direct injection mass spectrometry". Opening Lecture, Faculty of Agriculture, Food and Environmental Sciences, Ph.D. In Agro-Food System, Agrisystem Welcome Day, Piacenza, Italy, 18 November 2019 Page 7/18 - Curriculum vitae of Biasioli Franco.

"Non-invasive high-throughput food volatilomics by direct injection mass spectrometry: profiling and bioprocess monitoring". Invited seminar. Barilla G.R. F.lli SpA. Research, Development & Quality. January 23, 2019 3.

"Metodi di spettrometria di massa rapidi e diretti per il latte e derivati: fra analisi sensoriale e omiche." Invited seminar. Chiusura Master Latte 2018. Centro Ricerche P. Ferrero. Alba, Italy. : November 21, 2018 4.

"Proton Transfer Reaction Mass Spectrometry (PTR-MS) in food science and technology: past, present e and future" Invited seminar. Università di Roma Tor Vergata. Dipartimento di ingegneria elettronica. October 23, 2017.

"Proton Transfer Reaction Mass Spectrometry in food science and technology: from sensory to omics. Part 1". Lessons at the Institute of Analytical Chemistry and Radiochemistry of the University of Innsbruck . Innsbruck, 21 April 2016.

"Proton Transfer Reaction Mass Spectrometry in food science and technology: from sensory to omics. Part 2". Lessons at the Institute of Analytical Chemistry and Radiochemistry of the University of Innsbruck . Innsbruck, 9 July 2016.

Selected by IVALSA-CNR Institute for the 8-hour course: "Measuring odours: analytical instrumentation". Catania (CT), 29-30 Juny 2015.

Two- hour seminar on invitation of the association MicroBio4Life and of the spin-off Promis Biotech in the frame of ‘Laboratori dal Basso’ (Regione Puglia). Università di Foggia, 12 Giugno 2013.

Statistical analysis of sensory data: discriminant methods. Seminar (8 hours) in the frame of the sensory analysis course of the University of Trento, Italy, 21 May 2007.

Predictive models for the sensory profile of cheese. Seminar for the school "Predictive models for the sensory characteristics of food", S. Michele a/A, Italy, 28-29 June 2006 11.

Applicazione della tecnica PTR-MS a problematiche agroindustriali. Invited seminar. Versuchszentrum Laimburg. Laimburg, Italy, 15 December 2005.

Correlazione fra dati PTR-MS e dati sensoriali in campo alimentare e ambientale: un esempio. Tutto sugli odori: giornata di studio GSiSR: Milan, 23 June 2004.

High school teacher of mathematics and physics. October 1987 - July 1993 (not continuously, for a total of 49 months). Liceo Scientifico “L. da Vinci”, via Rosmini, Trento, Italy and Liceo Scientifico “G. Galilei”, via Perini, Trento, Italy.

March 1989 - March 1990. Children education and teaching (Civil service). Junior high school "M. Ausiliatrice", via Barbacovi, Trento, Italy.

Pubblicazioni Selezionate
Cappellin, L; Loreto, F; Biasioli, F; Pastore, P; McKinney, K (2019) A mechanism for biogenic production and emission of MEK from MVK decoupled from isoprene biosynthesis. ATMOSPHERIC CHEMISTRY AND PHYSICS Link
Pedrotti, M; Spaccasassi, A; Biasioli, F; Fogliano, V (2018) Ethnicity, gender and physiological parameters: Their effect on in vivo flavour release and perception during chewing gum consumption. FOOD RESEARCH INTERNATIONAL Link
Yepez, A; Russo, P; Spano, G; Khomenko, I; Biasioli, F; Capozzi, V; Aznar, R; In situ riboflavin fortification of different kefir-like cereal-based beverages using selected Andean LAB strains. FOOD MICROBIOLOGY Link
Pegolo, S; Bergamaschi, M; Gasperi, F; Biasioli, F; Cecchinato, A; Bittante, G (2018) Integrated PTR-ToFMS, GWAS and biological pathway analyses reveal the contribution of cow’s genome to cheesevolatilome. SCIENTIFIC REPORTS Link
Pedrotti, M; Khomenko, I; Cappellin, L; Fontana, M; Somenzi, M; Falchero, L; Arveda, M; Fogliano, V; Biasioli, F (2018) Rapid and noninvasive quality control of anhydrous milk fat by PTR-MS: The effect of storage time and packaging. JOURNAL OF MASS SPECTROMETRY Link
Pico, J; Khomenko, I; Capozzi, V; Navarini, L; Bernal, J; Gomez, M; Biasioli, F (2018) Analysis of volatile organic compounds in crumb and crust of different baked and toasted gluten-free breads by direct PTRToF-MS and fast-GC-PTR-ToF-MS. JOURNAL OF MASS SPECTROMETRY Link
Richter, TM; Silcock, P; Algarra, A; Eyres, GT; Capozzi, V; Bremer, PJ; Biasioli, F (2018) Evaluation of PTR-ToF-MS as a tool to track the behavior of hop-derived compounds during the fermentation ofbeer. FOOD RESEARCH INTERNATIONAL LINK
Papurello, D; Boschetti, A; Silvestri, S; Khomenko, I; Biasioli, F (2018) Real-time monitoring of removal of trace compounds with PTR-MS: Biochar experimental investigation. RENEWABLE ENERGY Link
Stucchi, M; Galli, F; Bianchi, CL; Pirola, C; Boffito, DC; Biasioli, F; Capucci, V (2018) Simultaneous photodegradation of VOC mixture by TiO2 powders. CHEMOSPHERE Link
Peinado, I; Mason, M; Biasioli, F; Scampicchio, M (2018) Hyphenation of proton transfer reaction mass spectrometry with thermal analysis for monitoring the thermal degradation of retinyl acetate. RAPID COMMUNICATIONS IN MASS SPECTROMETRY Link
Marino, G; Brunetti, C; Tattini, M; Romano, A; Biasioli, F; Tognetti, R; Loreto, F; Ferrini, F; Centritto, M (2017) Dissecting the role of isoprene and stress-related hormones (ABA and ethylene) in Populus nigra exposed to unequal root zone water stress Link

Khomenko, I; Stefanini, I; Cappellin, L; Cappelletti, V; Franceschi, P; Cavalieri, D; Mark, TD; Biasioli, F (2017) Non-invasive real time monitoring of yeast volatilome by PTR-ToF-MS. METABOLOMICS Link
Giacomuzzi, V; Cappellin, L; Nones, S; Khomenko, I; Biasioli, F; Knight, AL; Angeli, S (2017) Diel rhythms in the volatile emission of apple and grape foliage. PHYTOCHEMISTRY Link
Capozzi, V; Yener, S; Khomenko, I; Farneti, B; Cappellin, L; Gasperi, F; Scampicchio, M; Biasioli, F (2017) PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis. JOVE-JOURNAL OF VISUALIZED EXPERIMENTS Link Asaduzzaman, M; Biasioli, F; Cosio, MS; Schampicchio, M (2017) Hexanal as biomarker for milk oxidative stress induced by copper ions. JOURNAL OF DAIRY SCIENCE Link
Farneti, B; Khomenko, I; Grisenti, M; Ajelli, M; Betta, E; Algarra, AA; Cappellin, L; Aprea, E; Gasperi, F; Biasioli, F; Giongo, L (2017) Exploring Blueberry Aroma Complexity by Chromatographic and DirectInjection Spectrometric Techniques. FRONTIERS IN PLANT SCIENCE Link
Ahrar, M; Doneva, D; Tattini, M; Brunetti, C; Gori, A; Rodeghiero, M; Wohlfahrt, G; Biasioli, F; Varotto, C; Loreto, F; Velikova, V (2017) Phenotypic differences determine drought stress responses in ecotypes of Arundo donax adapted to different environments. JOURNAL OF EXPERIMENTAL BOTANY Link
Cappellin, L; Alarcon, AA; Herdlinger-Blatt, I; Sanchez, J; Biasioli, F; Martin, ST; Loreto, F; McKinney, KA (2017) Field observations of volatile organic compound (VOC) exchange in red oaks. ATMOSPHERIC CHEMISTRY AND PHYSICS Link
Aprea, E; Charles, M; Endrizzi, I; Corollaro, ML; Betta, E; Biasioli, F; Gasperi, F (2017) Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds. SCIENTIFIC REPORTS Link
Farneti, B; Di Guardo, M; Khomeko, I; Cappellin, L; Biasioli, F; Velasco, R; Costa, F (2017) Genome-wide association study unravels the genetic control of the apple volatilome and its interplay with fruit texture. JOURNAL OF EXPERIMENTAL BOTANY Link
Haman, N; Romano, A; Asaduzzaman, M; Ferrentino, G; Biasioli, F; Scampicchio, M (2017) A microcalorimetry study on the oxidation of linoleic acid and the control of rancidity. TALANTA Link
Pilati, S; Brazzale, D; Guella, G; Milli, A; Ruberti, C; Biasioli, F; Zottini, M; Moser, C (2017) The onset of grapevine berry ripening is characterized by reactive oxygen species accumulation and 13-lipoxygenasederived galactolipid peroxides in the chloroplasts. Acta Horticulturae Link
Lazzazzara, V; Perazzolli, M: Pertot, I; Biasioli, F; Puopolo, G; Cappellin, L (2017) Growth media affect the volatilome and antimicrobial activity against Phytophthora infestans in four Lysobacter type strains. MICROBIOLOGICAL RESEARCH Link
Schuhfried, E; Betta, E; Cappellin, L; Aprea, E; Gasperi, F; Mark, TD; Biasioli, F (2017) Withering of plucked Trachelospermum jasminoides (star jasmine) flowers - Time-dependent volatile compoundprofile obtained with SPME/GC-MS and proton transfer reaction-mass spectrometry (PTR-MS). POSTHARVEST BIOLOGY AND TECHNOLOGY Link
Tadiello, A ; Longhi, S; Moretto, M; Ferrarini, A; Tononi, P; Farneti, B; Busatto, N; Vrhovsek, U; dal Molin, A; Avanzato, C; Biasioli, F; Cappellin, L; Scholz, M; Velasco, R; Trainotti, L; Delledonne, M; Costa, F (2016)Interference with ethylene perception at receptor level sheds light on auxin and transcriptional circuits associated with the climacteric ripening of apple fruit (Malus x domestica Borkh.). PLANT JOURNAL Link
Giacomuzzi, V; Cappellin, L; Khomenko, I; Biasioli, F; Schutz, S; Tasin, M; Knight, AL; Angeli, S (2016) Emission of Volatile Compounds from Apple Plants Infested with Pandemis heparana Larvae, Antennal Response of Conspecific Adults, and Preliminary Field Trial. JOURNAL OF CHEMICAL ECOLOGY Link
Ting, VJL; Romano, A; Soukoulis, C; Silcock, P; Bremer, PJ; Cappellin, L; Biasioli, F (2016) Investigating the in-vitro and in-vivo flavour release from 21 fresh-cut apples. FOOD CHEMISTRY Link
Bergamaschi, M; Cecchinato, A; Biasioli, F; Gasperi, F; Martin, B; Bittante, G (2016) From cow to cheese: genetic parameters of the flavour fingerprint of cheese investigated by direct-injection mass spectrometry (PTR-ToF-MS). GENETICS SELECTION EVOLUTION Link
Cuenca, M; Ciesa, F; Romano, A; Robatscher, P; Scampicchio, M; Biasioli, F (2016) Mead fermentation monitoring by proton transfer reaction mass spectrometry and medium infrared probe. EUROPEAN FOOD RESEARCH AND TECHNOLOGY Link
Yener, S; Navarini, L; Lonzarich, V; Cappellin, L; Mark, TD; Bonn, GK; Biasioli, F (2016) Monitoring single coffee bean roasting by direct volatile compound analysis with proton transfer reaction time-of-flight mass spectrometry. JOURNAL OF MASS SPECTROMETRY Link
Makhoul, S; Yener, S; Khomenko, I; Capozzi, V; Cappellin, L; Aprea, E; Scampicchio, M; Gasperi, F; Biasioli, F (2016) Rapid non-invasive quality control of semi-finished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder, whey powder and anhydrous milk fat. JOURNAL OF MASS SPECTROMETRY Link
Acierno, V; Yener, S; Alewijn, M; Biasioli, F; van Ruth, S (2016) Factors contributing to the variation in the volatile composition of chocolate: Botanical and geographical origins of the cocoa beans, and brandrelated formulation and processing. FOOD RESEARCH INTERNATIONAL Link
Cellini, A; Biondi, E; Buriani, G; Farneti, B; Rodriguez-Estrada, MT; Braschi, I; Savioli, S; Blasioli, S; Rocchi, L; Biasioli, F; Costa, G; Spinelli, F (2016) Characterization of volatile organic compounds emitted by kiwifruit plants infected with Pseudomonas syringae pv. actinidiae and their effects on host defences. TREES-STRUCTURE AND FUNCTION Link
Yener, S; Sánchez-López, J; Granitto, PM; Cappellin, L; Märk, TD; Zimmerman, R; Bonn, GK; Yeretzian, C; Biasioli, F (2016) Rapid and direct volatile compound profiling of black and green teas (Camellia sinensis) from different countries with PTR-ToF-MS. TALANTA Link

Cellini, A; Biondi, E; Blasioli, S; Rocchi, L; Farneti, B; Braschi, I; Savioli, S; Rodriguez-Estrada, MT; Biasioli, F; Spinelli, F (2016) Early detection of bacterial diseases in apple plants by analysis of volatile organic compounds profiles and use of electronic nose. ANNALS OF APPLIED BIOLOGY Link
Peinado, I; Mason, M; Romano, A; Biasioli, F; Scampicchio, M (2016) Stability of beta-carotene in polyethylene oxide electrospun nanofibers. APPLIED SURFACE SCIENCE Link
Papurello, D; Tomasi, L; Silvestri, S; Belcari, I; Santarelli, M; Smeacetto, F; Biasioli, F (2016) Biogas trace compound removal with ashes using proton transfer reaction time-of-flight mass spectrometry as innovative detection tool. FUEL PROCESSING TECHNOLOGY Link
Morozova, K; Romano, A; Lonardi, F; Ferrarini, R; Biasioli, F; Scampicchio M (2016) Microcalorimetric monitoring of grape withering. TERMOCHIMICA ACTA Link
Capozzi, V; Makhoul, S; Aprea, E; Romano, A; Cappellin, L; Jimena, AS; Spano, G; Gasperi, F; Scampicchio, M; Biasioli, F (2016) PTR-MS Characterization of VOCs Associated with Commercial Aromatic Bakery Yeasts of Wine and Beer Origin. MOLECULES Link
Campbell-Sills, H; Capozzi, V; Romano, A; Cappellin, L; Spano, G; Breniaux, M; Lucas, P; Biasioli, F (2016) Advances in wine analysis by PTR-ToF-MS: Optimization of the method and discrimination of wines from different geographical origins and fermented with different malolactic starters. INTERNATIONAL JOURNAL OF MASS SPECTROMETRY Link
Schuhfried, E; Romano, A; Mark, TD; Biasioli, F (2016) Proton Transfer Reaction-Mass Spectrometry (PTR-MS) as a tool for the determination of mass transfer coefficients. CHEMICAL ENGINEERINGSCIENCE Link
Schuhfried, E; del Pulgar, JS; Bobba, M; Piro, R; Cappellin, L; Mark, TD; Biasioli, F (2015) Classification of 7 monofloral honey varieties by PTR-ToF-MS direct headspace analysis and chemometrics. TALANTA Link
Neri, F; Cappellin, L; Spadoni, A; Cameldi, I; Alarcon, AA; Gasperi, F; Biasioli, F; Mari, M (2016) Can strawberry volatile emissions influence Botrytis cinerea growth? ACTA HORTICULTURAE Link
Romano, A; Cuenca, M; Makhoul, S; Biasioli, F; Martinello, L; Fugatti, A; Scampicchio, M (2016) COMPARISON OF E-NOSES: THE CASE STUDY OF HONEY. ITALIAN JOURNAL OF FOOD SCIENCE Link
Cappellin, L; Costa, F; Aprea, E; Betta, E; Gasperi, F; Biasioli, F (2015) Double clustering of PTR-ToF-MS data enables the mapping of QTLs related to apple fruit volatilome. SCIENTIA HORTICULTURAE Link
Bergamaschi, M; Biasioli, F; Cappellin, L; Cecchinato, A; Cipolat-Gotet, C; Cornu, A; Gasperi, F; Martin, B; Bittante, G (2015) Proton transfer reaction time-of-flight mass spectrometry: A high-throughput and innovative method to study the influence of dairy system and cow characteristics on the volatile compound fingerprint of cheeses. JOURNAL OF DAIRY SCIENCE Link
Gamero-Negron, R; del Pulgar, JS; Cappellin, L; Garcia, C; Gasperi, F; Biasioli, F (2015) Immune-spaying as an alternative to surgical spaying in Iberian x Duroc females: Effect on the VOC profile of dry-cured shoulders and dry-cured loins as detected by PTR-ToF-MS. MEAT SCIENCE Link
Ahrar, M; Doneva, D; Koleva, D; Romano, A; Rodeghiero, M; Tsonev, T; Biasioli, F; Stefanova, M; Peeva, V; Wohlfahrt, G ; Loreto, F; Varotto, C; Velikova, V (2015) Isoprene emission in the monocot Arundineae tribe in relation to functional and structural organization of the photosynthetic apparatus. ENVIRONMENTAL AND EXPERIMENTAL BOTANY Link
Spadoni, A; Cappellin, L; Neri, F; Alarcon, AA; Romano, A; Guidarelli, M; Gasperi, F; Biasioli, F; Mari, M (2015) Effect of hot water treatment on peach volatile emission and Monilinia fructicola development. PLANT PATHOLOGY Link
Benozzi, E; Romano, A; Capozzi, V; Makhoul, S; Cappellin, L; Khomenko, I; Aprea, E; Scampicchio, M; Spano, G; Mark, TD; Gasperi, F; Biasioli, F (2015) Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds. FOOD RESEARCH INTERNATIONAL Link
Romano, A; Gaysinsky, S; Czepa, A; del Pulgar, JS; Cappellin, L; Biasioli, F (2015) Static and dynamic headspace analysis of instant coffee blends by proton-transfer-reaction mass spectrometry. JOURNAL OF MASS SPECTROMETRY Link
Capozzi, V; Makhoul, S; Cappellin, L; Romano, A; Spano, G; Aprea, E; Mark, TD; Gasperi, F; Scampicchio, M; Biasioli, F (2105) PTR-ToF-MS and bioprocesses: Potential in monitoring VOCs release by eukaryotic microbes.YEAST [27th International Conference on Yeast Genetics and Molecular Biology (ICYGMB) SEP 06-12, 2015] Link
Khomenko, I; Stefanini, I; Cappellin, L; Franceschi, P; Cappelletti, V; Biasioli, F (2015) Studying yeast volatolome with Proton-Transfer-Reaction Time-of-Flight Mass. YEAST [27th International Conference on Yeast Genetics and Molecular Biology (ICYGMB) SEP 06-12, 2015] Link
Makhoul, S; Romano, A; Capozzi, V; Spano, G; Aprea, E; Cappellin, L; Benozzi, E; Scampicchio, M; Märk, TD; Gasperi, F¸ El-Nakat, H; Guzzo, J; Biasioli, F (2015) Volatile Compound Production During the BreadMaking Process: Effect of Flour, Yeast and Their Interaction. FOOD AND BIOPROCESS TECHNOLOGY Link
Farneti, B; Khomenko, I; Cappellin, L; Ting, V; Costa, G; Biasioli, F; Costa, F (2015) Dynamic volatile organic compound fingerprinting of apple fruit during processing. LWT-FOOD SCIENCE ANDTECHNOLOGY Link
Alarcon, AA; Lazazzara, V; Cappellin, L; Bianchedi, PL; Schuhmacher, R; Wohlfahrt, G; Pertot, I; Biasioli, F; Perazzolli, M (2015) Emission of volatile sesquiterpenes and monoterpenes in grapevine genotypes following Plasmopara viticola inoculation in vitro. JOURNAL OF MASS SPECTROMETRY Link
Farneti, B; Khomenko, I; Cappellin, L; Ting, V; Romano, A; Biasioli, F; Costa, G; Costa, F. (2015 ) Comprehensive VOC profiling of an apple germplasm collection by PTR-ToF-MS. METABOLOMICS Link
Campbell-Sills, H; El Khoury, M; Favier, M; Romano, A; Biasioli, F; Spano, G; Sherman, DJ; Bouchez, O; Coton, E; Coton, M; Okada, S; Tanaka, N; Dols-Lafargue, M; Lucas, PM. (2015) Phylogenomic Analysis of Oenococcus oeni Reveals Specific Domestication of Strains to Cider and Wines. GENOME BIOLOGY ANDEVOLUTION Link
Ting, VJL; Romano, A; Silcock, P; Bremer, PJ; Corollaro, ML; Soukoulis, C; Cappellin, L; Gasperi, F; Biasioli, F. (2015) Apple Flavor: Linking Sensory Perception to Volatile Release and Textural Properties. JOURNAL OF SENSORY STUDIES Link
Neri, F; Cappellin, L; Spadoni, A; Cameldi, I; Alarcon, AA; Aprea, E; Romano, A; Gasperi, F; Biasioli, F. (2015) Role of strawberry volatile organic compounds in the development of Botrytis cinerea infection. PLANT PATHOLOGY Link
Romano, A; Capozzi, V; Spano, G; Biasioli, F. (2015) Proton transfer reaction-mass spectrometry: online and rapid determination of volatile organic compounds of microbial origin. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY Link
Schuhfried, E; Aprea, E; Märk, TD; Biasioli, F. (2015) Refined Measurements of Henry’s Law Constant of Terpenes with Inert Gas Stripping Coupled with PTR-MS. WATER AIR AND SOIL POLLUTION Link
Bergamaschi, M; Aprea, E; Betta, E; Biasioli, F; Cipolat-Gotet, C; Cecchinato, A; Bittante, G; Gasperi, F. (2015) Effects of dairy system, herd within dairy system, and individual cow characteristics on the volatile organic compound profile of ripened model cheeses. JOURNAL OF DAIRY SCIENCE Link
Farneti, B; Busatto, N; Khomenko, I; Cappellin, L; Gutierrez, S; Spinelli, F; Velasco, R; Biasioli, F; Costa, G; Costa, F. (2015) Untargeted metabolomics investigation of volatile compounds involved in the development of apple superficial scald by PTR-ToF-MS. METABOLOMICS Link
Cappellin, L; Farneti, B; Di Guardo, M; Busatto, N; Khomenko, I; Romano, A; Velasco, R; Costa, G; Biasioli, F; Costa, F. (2015) QTL Analysis Coupled with PTR-ToF-MS and Candidate Gene-Based Association Mapping Validate the Role of Md-AAT1 as a Major Gene in the Control of Flavor in Apple Fruit. PLANT MOLECULAR BIOLOGY REPORTER Link
Yener, S; Romano, A; Cappellin, L; Granitto, PM; Aprea, E; Navarini, L; Märk, TD; Gasperi, F; Biasioli, F. (2015) Tracing coffee origin by direct injection headspace analysis with PTR/SRI-MS. FOOD RESEARCH INTERNATIONAL Link
Endrizzi, I; Torri, L; Corollaro, ML; Dematte, ML; Aprea, E; Charles, M; Biasioli, F; Gasperi, F. (2015) A conjoint study on apple acceptability: Sensory characteristics and nutritional information. FOOD QUALITY AND PREFERENCE Link
Aprea, E; Biasioli, F; Gasperi, F. (2015) Volatile Compounds of Raspberry Fruit: From Analytical Methods to Biological Role and Sensory Impact. MOLECULES Link
Papurello, D; Schuhfried, E; Lanzini, A; Romano, A; Cappellin, L; Märk, TD; Silvestri, S; Santarelli, M; Biasioli, F. (2015) Proton transfer reaction-mass spectrometry as a rapid inline tool for filter efficiency of activated charcoal in support of the development of Solid Oxide Fuel Cells fueled with biogas. FUEL PROCESSING TECHNOLOGY Link
Papurello, D; Tognana, L; Lanzini, A; Smeacetto, F; Santarelli, M; Belcari, I; Silvestri, S; Biasioli, F. (2015) Proton transfer reaction mass spectrometry technique for the monitoring of volatile sulfur compounds in a fuel cell quality clean-up system. FUEL PROCESSING TECHNOLOGY Link
Farneti, B; Busatto, N; Gutierrez, S; Spinelli, F; Costa, G; Khomenko, I; Cappellin, L; Biasioli, F; Costa, F (2015) Detection of alpha-Farnesene and 6-Methyl-5-hepten-2-one Involved in the Development of Apple Superficial Scald by PTR-ToF-MS. ACTA HORTICULTURAE Link
Corollaro, ML; Manfrini, L; Endrizzi, I; Aprea, E; Dematte, ML; Charles, M; Bergamaschi, M; Biasioli, F; Zibordi, M; Grappadelli, LC; Gasperi, F. (2015) The effect of two orchard light management practices on the sensory quality of apple: fruit thinning by shading or photo-selective nets. JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY Link
Aprea, E; Romano, A; Betta, E; Biasioli, F; Cappellin, L; Fanti, M; Gasperi, F. (2015) Volatile compound changes during shelf life of dried Boletus edulis: comparison between SPME-GC-MS and PTR-ToF-MS analysis. JOURNAL OF MASS SPECTROMETRY Link
Dematte, ML; Pojer, N; Endrizzi, I; Corollaro, ML; Betta, E; Aprea, E; Charles, M; Biasioli, F; Zampini, M; Gasperi, F. (2014) Effects of the sound of the bite on apple perceived crispness and hardness. FOOD QUALITY AND PREFERENCE Link
Corollaro, ML; Aprea, E; Endrizzi, I; Betta, E; Dematte, ML; Charles, M; Bergamaschi, M; Costa, F; Biasioli, F; Grappadelli, LC; Gasperi, F. (2014) A combined sensory-instrumental tool for apple quality evaluation. POSTHARVEST BIOLOGY AND TECHNOLOGY Link
Makhoul, S; Romano, A; Cappellin, L; Spano, G; Capozzi, V; Benozzi, E; Märk, TD; Aprea, E; Gasperi, F; ElNakat, H; Guzzo, J; Biasioli, F. (2014) Proton-transfer-reaction mass spectrometry for the study of the production of volatile compounds by bakery yeast starters. JOURNAL OF MASS SPECTROMETRY Link
Yener, S; Romano, A; Cappellin, L; Märk, TD; del Pulgar, JS; Gasperi, F; Navarini, L; Biasioli, F. (2014) PTRToF-MS characterisation of roasted coffees (C-arabica) from different geographic origins. JOURNAL OF MASS SPECTROMETRY Link
Aprea, E; Cappellin, L; Gasperi, F; Morisco, F; Lembo, V; Rispo, A; Tortora, R; Vitaglione, P; Caporaso, N; Biasioli, F. (2014) Application of PTR-TOF-MS to investigate metabolites in exhaled breath of patients affected by coeliac disease under gluten free diet. JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES Link
Romano, A; Fischer, L; Herbig, J; Campbell-Sills, H; Coulon, J; Lucas, P; Cappellin, L; Biasioli, F. (2014) Wine analysis by FastGC proton-transfer reaction-time-of-flight-mass spectrometry. INTERNATIONAL JOURNAL OF MASS SPECTROMETRY Link
Busatto, N; Farneti, B; Tadiello, A; Vrhovsek, U; Cappellin, L; Biasioli, F; Velasco, R; Costa, G; Costa, F. (2014) Target metabolite and gene transcription profiling during the development of superficial scald in apple (Malus x domestica Borkh). BMC PLANT BIOLOGY Link
Romano, A; Cappellin, L; Ting, V; Aprea, E; Navarini, L; Gasperi, F; Biasioli, F. (2014) Nosespace analysis by PTR-ToF-MS for the characterization of food and tasters: The case study of coffee. INTERNATIONAL JOURNAL OF MASS SPECTROMETRY Link
Cappellin, L; Makhoul, S; Schuhfried, E; Romano, A; del Pulgar, JS; Aprea, E; Farneti, B; Costa, F; Gasperi, F; Biasioli, F. (2014) Ethylene: Absolute real-time high-sensitivity detection with PTR/SRI-MS. The example of fruits, leaves and bacteria. INTERNATIONAL JOURNAL OF MASS SPECTROMETRY Link
del Pulgar, JS; Renaville, B; Soukoulis, C; Cappellin, L; Romano, A; Gasperi, F; Piasentier, E; Biasioli, F. (2014) Stearoyl-CoA desaturase and sterol regulatory binding protein 1 markers: Effect on the volatile profile of dry-cured Parma, San Daniele and Toscano hams as detected by PTR-ToF-MS. INTERNATIONAL JOURNAL OF MASS SPECTROMETRY Link
Pilati, S; Brazzale, D; Guella, G; Milli, A; Ruberti, C; Biasioli, F; Zottini, M; Moser, C. (2014) The onset of grapevine berry ripening is characterized by ROS accumulation and lipoxygenase-mediated membrane peroxidation in the skin. BMC PLANT BIOLOGY Link
Papurello, D; Schuhfried, E; Lanzini, A; Romano, A; Cappellin, L; Märk, TD; Silvestri, S; Biasioli, F. (2014) Influence of co-vapors on biogas filtration for fuel cells monitored with PTR-MS (Proton Transfer Reaction-Mass Spectrometry). FUEL PROCESSING TECHNOLOGY Link
Costa, F; Cappellin, L; Farneti, B; Tadiello, A; Romano, A; Soukoulis, C; Sansavini, S; Velasco, R; Biasioli, F. (2014) Advances in QTL mapping for ethylene production in apple (Malus x domestica Borkh.). POSTHARVEST BIOLOGY AND TECHNOLOGY Link
Ting, VJL; Silcock, P; Bremer, PJ; Biasioli, F. (2013) X-Ray Micro-Computer Tomographic Method to Visualize the Microstructure of Different Apple Cultivars. JOURNAL OF FOOD SCIENCE Link
Cappellin, L; Aprea, E; Granitto, P; Romano, A; Gasperi, F; Biasioli, F. (2013) Multiclass methods in the analysis of metabolomic datasets: The example of raspberry cultivar volatile compounds detected by GC-MS and PTR-MS. FOOD RESEARCH INTERNATIONAL Link
del Pulgar, JS; Carrapiso, AI; Reina, R; Biasioli, F; Garcia, C. (2013) Effect of IGF-II genotype and pig rearing system on the final characteristics of dry-cured Iberian hams. MEAT SCIENCE Link

Costa, F; Cappellin, L; Zini, E; Patocchi, A; Kellerhals, M; Komjanc, M; Gessler, C; Biasioli, F. (2013) QTL validation and stability for volatile organic compounds (VOCs) in apple. PLANT SCIENCE Link
Soukoulis, C; Cappellin, L; Aprea, E; Costa, F; Viola, R; Märk, TD; Gasperi, F; Biasioli, F. (2013) PTR-ToFMS, A Novel, Rapid, High Sensitivity and Non-Invasive Tool to Monitor Volatile Compound Release During Fruit Post-Harvest Storage: The Case Study of Apple Ripening. FOOD AND BIOPROCESS TECHNOLOGY Link
Cappellin, L; Loreto, F; Aprea, E; Romano, A; del Pulgar, JS; Gasperi, F; Biasioli, F. (2013) PTR-MS in Italy: A Multipurpose Sensor with Applications in Environmental, Agri-Food and Health Science. SENSORS Link
Dematte, ML; Endrizzi, I; Biasioli, F; Corollaro, ML; Pojer, N; Zampini, M; Aprea, E; Gasperi, F. (2013) Food neophobia and its relation with olfactory ability in common odour identification. APPETITE Link
Ozdestan, O; van Ruth, SM; Alewijn, M; Koot, A; Romano, A; Cappellin, L; Biasioli, F. (2013) Differentiation of specialty coffees by proton transfer reaction-mass spectrometry. FOOD RESEARCHINTERNATIONAL Link
Schuhfried, E; Märk, TD; Biasioli, F. (2013) Primary Ion Depletion Kinetics (PIDK) Studies as a New Tool for Investigating Chemical Ionization Fragmentation Reactions with PTR-MS. PLOS ONE Link
Maihom, T; Schuhfried, E; Probst, M; Limtrakul, J; Märk, TD; Biasioli, F. (2013) Fragmentation of Allylmethylsulfide by Chemical Ionization: Dependence on Humidity and Inhibiting Role of Water.JOURNAL OF PHYSICAL CHEMISTRY A Link
Tsevdou, M; Soukoulis, C; Cappellin, L; Gasperi, F; Taoukis, PS; Biasioli, F. (2013) Monitoring the effect ofhigh pressure and transglutaminase treatment of milk on the evolution of flavour compounds during lactic acid fermentation using PTR-ToF-MS. FOOD CHEMISTRY Link
Morisco, F; Aprea, E; Lembo, V; Fogliano, V; Vitaglione, P; Mazzone, G; Cappellin, L; Gasperi, F; Masone, S; De Palma, GD; Marmo, R; Caporaso, N; Biasioli, F. (2013) Rapid “Breath-Print” of Liver Cirrhosis by Proton Transfer Reaction Time-of-Flight Mass Spectrometry. A Pilot Study. PLOS ONE Link
Lembo, V; Aprea, E; Fogliano, V; Vitaglione, P; Mazzone, G; Loperto, I; Cappellin, L; Gasperi, F; Biasioli, F; Morisco, F; Caporaso, N. (2013) ONLINE ANALYSIS OF BREATH BY PROTON TRANSFER REACTION TIME OF FLIGHT MASS SPECTROMETRY IN CIRRHOTIC PATIENTS. JOURNAL OF HEPATOLOGY Link
Schuhfried, E; Probst, M; Limtrakul, J; Wannakao, S; Aprea, E; Cappellin, L; Märk, TD; Gasperi, F; Biasioli, F. (2013) Sulfides: chemical ionization induced fragmentation studied with Proton Transfer ReactionMass Spectrometry and density functional calculations. JOURNAL OF MASS SPECTROMETRY Link
del Pulgar, JS; Soukoulis, C; Carrapiso, AI; Cappellin, L; Granitto, P; Aprea, E; Romano, A; Gasperi, F; Biasioli, F. (2013) Effect of the pig rearing system on the final volatile profile of Iberian dry-cured ham as detected by PTR-ToF-MS. MEAT SCIENCE Link
Corollaro, ML; Endrizzi, I; Bertolini, A; Aprea, E; Dematte, ML; Costa, F; Biasioli, F; Gasperi, F. (2013) Sensory profiling of apple: Methodological aspects, cultivar characterisation and postharvest changes. POSTHARVEST BIOLOGY AND TECHNOLOGY Link
Endrizzi, I; Aprea, E; Biasioli, F; Corollaro, ML; Dematte, ML; Penasa, M; Bittante, G; Gasperi, F. (2013) Implementing Sensory Analysis Principles in the Quality Control of PDO Products: A Critical Evaluation of a Real-World Case Study. JOURNAL OF SENSORY STUDIES Link
Bevilacqua, M.; Marini, F.; Biasioli, F.; Gasperi, F. (2013) Advances in analysis of instrumental food sensory quality data. INSTRUMENTAL ASSESSMENT OF FOOD SENSORY QUALITY: A PRACTICAL GUIDE Book Series: Woodhead Publishing Series in Food Science Technology and Nutrition Link
Papurello, D; Soukoulis, C; Schuhfried, E; Cappellin, L; Gasperi, F; Silvestri, S; Santarelli, M; Biasioli, F. (2012) Monitoring of volatile compound emissions during dry anaerobic digestion of the Organic Fraction of Municipal Solid Waste by Proton Transfer Reaction Time-of-Flight Mass Spectrometry. BIORESOURCE TECHNOLOGY Link
Aprea, E; Corollaro, ML; Betta, E; Endrizzi, I; Dematte, ML; Biasioli, F; Gasperi, F. (2012) Sensory and instrumental profiling of 18 apple cultivars to investigate the relation between perceived quality and odour and flavour. FOOD RESEARCH INTERNATIONAL Link
Ting, VJL; Soukoulis, C; Silcock, P; Cappellin, L; Romano, A; Aprea, E; Bremer, PJ; Märk, TD; Gasperi, F; Biasioli, F. (2012) In Vitro and In Vivo Flavor Release from Intact and Fresh-Cut Apple in Relation with Genetic, Textural, and Physicochemical Parameters. JOURNAL OF FOOD SCIENCE Link
Cappellin, L; Soukoulis, C; Aprea, E; Granitto, P; Dallabetta, N; Costa, F; Viola, R; Märk, TD; Gasperi, F; Biasioli, F. (2012) PTR-ToF-MS and data mining methods: a new tool for fruit metabolomics. METABOLOMICS Link
Aprea, E; Morisco, F; Biasioli, F; Vitaglione, P; Cappellin, L; Soukoulis, C; Lembo, V; Gasperi, F; D’Argenio, G; Fogliano, V; Caporaso, N. (2012) Analysis of breath by proton transfer reaction time of flight mass spectrometry in rats with steatohepatitis induced by high-fat diet. JOURNAL OF MASS SPECTROMETRY Link
Cappellin, L; Aprea, E; Granitto, P; Wehrens, R; Soukoulis, C; Viola, R; Märk, TD; Gasperi, F; Biasioli, F. (2012) Linking GC-MS and PTR-TOF-MS fingerprints of food samples. CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS Link
Soukoulis, C; Biasioli, F; Aprea, E; Schuhfried, E; Cappellin, L; Märk, TD; Gasperi, F. (2012) PTR-TOF-MS Analysis for Influence of Milk Base Supplementation on Texture and Headspace Concentration o Endogenous Volatile Compounds in Yogurt. FOOD AND BIOPROCESS TECHNOLOGY Link
Costa, F; Cappellin, L; Fontanari, M; Longhi, S; Guerra, W; Magnago, P; Gasperi, F; Biasioli, F. (2012) Texture dynamics during postharvest cold storage ripening in apple (Malus x domestica Borkh.). POSTHARVEST BIOLOGY AND TECHNOLOGY Link
Tasin, M; Cappellin, L; Biasioli, F. (2012) Fast Direct Injection Mass-Spectrometric Characterization of Stimuli for Insect Electrophysiology by Proton Transfer Reaction-Time of Flight Mass-Spectrometry (PTRToF-MS). SENSORS Link
Endrizzi, I; Fabris, A; Biasioli, F; Aprea, E; Franciosi, E; Poznanski, E; Cavazza, A; Gasperi, F. (2012) The effect of milk collection and storage conditions on the final quality of Trentingrana cheese: Sensory and instrumental evaluation. INTERNATIONAL DAIRY JOURNAL Link
Schuhfried, E; Aprea, E; Cappellin, L; Soukoulis, C; Viola, R; Märk, TD; Gasperi, F; Biasioli, F. (2012) Desorption kinetics with PTR-MS: Isothermal differential desorption kinetics from a heterogeneous inlet surface at ambient pressure and a new concept for compound identification. INTERNATIONAL JOURNAL OF MASS SPECTROMETRY Link
Heenan, S; Soukoulis, C; Silcock, P; Fabris, A; Aprea, E; Cappellin, L; Märk, TD; Gasperi, F; Biasioli, F. (2012) PTR-TOF-MS monitoring of in vitro and in vivo flavour release in cereal bars with varying sugar composition. FOOD CHEMISTRY Link
Eccel, E; Cau, P; Riemann-Campe, K; Biasioli, F. (2012) Quantitative hail monitoring in an alpine area: 35-year climatology and links with atmospheric variables. INTERNATIONAL JOURNAL OF CLIMATOLOGY Link
Cappellin, L; Karl, T; Probst, M; Ismailova, O; Winkler, PM; Soukoulis, C; Aprea, E; Märk, TD; Gasperi, F; Biasioli, F. (2012) On Quantitative Determination of Volatile Organic Compound Concentrations Using Proton Transfer Reaction Time-of-Flight Mass Spectrometry. ENVIRONMENTAL SCIENCE & TECHNOLOGY Link
Dematte, ML; Endrizzi, I; Biasioli, F; Corollaro, ML; Zampini, M; Gasperi, F. (2011) Individual Variability in the Awareness of Odors: Demographic Parameters and Odor Identification Ability. CHEMOSENSORY PERCEPTION Link
del Pulgar, JS; Soukoulis, C; Biasioli, F; Cappellin, L; Garcia, C; Gasperi, F; Granitto, P; Märk, TD; Piasentier, E; Schuhfried, E. (2011) Rapid characterization of dry cured ham produced following different PDOs by proton transfer reaction time of flight mass spectrometry (PTR-ToF-MS). TALANTA Link
Cappellin, L; Biasioli, F; Granitto, PM; Schuhfried, E; Soukoulis, C; Costa, F; Märk, TD; Gasperi, F. (2011) On data analysis in PTR-TOF-MS: From raw spectra to data mining. SENSORS AND ACTUATORS BCHEMICAL Link
Biasioli, F; Yeretzian, C; Gasperi, F; Märk, TD. (2011) PTR-MS monitoring of VOCs and BVOCs in food science and technology. TRAC-TRENDS IN ANALYTICAL CHEMISTRY Link
Biasioli, F; Yeretzian, C; Märk, TD; Dewulf, J; Van Langenhove, H. (2011) Direct-injection mass spectrometry adds the time dimension to (B)VOC analysis. TRAC-TRENDS IN ANALYTICAL CHEMISTRY Link
Costa, F; Cappellin, L; Longhi, S; Guerra, W; Magnago, P; Porro, D; Soukoulis, C; Salvi, S; Velasco, R; Biasioli, F; Gasperi, F. (2011) Assessment of apple (Malus x domestica Borkh.) fruit texture by a combined acoustic-mechanical profiling strategy. POSTHARVEST BIOLOGY AND TECHNOLOGY Link
Schuhfried, E; Biasioli, F; Aprea, E; Cappellin, L; Soukoulis, C; Ferrigno, A; Märk, TD; Gasperi, F. (2011) PTR-MS measurements and analysis of models for the calculation of Henry’s law constants of monosulfides and disulfides. CHEMOSPHERE Link
Galle, SA; Koot, A; Soukoulis, C; Cappellin, L; Biasioli, F; Alewijn, M; van Ruth, SM. (2011) Typicality and Geographical Origin Markers of Protected Origin Cheese from The Netherlands Revealed by PTR-MS. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Link
Cappellin, L; Biasioli, F; Schuhfried, E; Soukoulis, C; Märk, TD; Gasperi, F. (2011) Extending the dynamic range of proton transfer reaction time-of-flight mass spectrometers by a novel dead time correction. RAPID COMMUNICATIONS IN MASS SPECTROMETRY Link
Dematte, ML; Endrizzi, I; Biasioli, F; Corollaro, ML; Zampini, M; Gasperi, F. (2011) Individual differences in the awareness of odours. CHEMICAL SENSES Link
Fabris, A; Biasioli, F; Granitto, PM; Aprea, E; Cappellin, L; Schuhfried, E; Soukoulis, C; Märk, TD; Gasperi, F; Endrizzi, I. (2010) PTR-TOF-MS and data-mining methods for rapid characterisation of agro-industrial samples: influence of milk storage conditions on the volatile compounds profile of Trentingrana cheese. JOURNAL OF MASS SPECTROMETRY Link
Cappellin, L; Probst, M; Limtrakul, J; Biasioli, F; Schuhfried, E; Soukoulis, C; Märk, TD; Gasperi, F. (2010) Proton transfer reaction rate coefficients between H3O+ and some sulphur compounds. INTERNATIONAL JOURNAL OF MASS SPECTROMETRY Link
Soukoulis, C; Aprea, E; Biasioli, F; Cappellin, L; Schuhfried, E; Märk, TD; Gasperi, F. (2010) Proton transfer reaction time-of-flight mass spectrometry monitoring of the evolution of volatile compounds during lactic acid fermentation of milk. RAPID COMMUNICATIONS IN MASS SPECTROMETRY Link
Cappellin, L; Biasioli, F; Fabris, A; Schuhfried, E; Soukoulis, C; Märk, TD; Gasperi, F. (2010) Improved mass accuracy in PTR-TOF-MS: Another step towards better compound identification in PTR-MS. INTERNATIONAL JOURNAL OF MASS SPECTROMETRY Link
Costa, F; Longhi, S; Magnago, P; Porro, D; Gasperi, F; Biasioli, F; Troggio, M; Velasco, R; Salvi, S. (2010) Novel Possibilities for Marker-Assisted Breeding Exploiting the Apple Genome. INTERNATIONAL SYMPOSIUM ON MOLECULAR MARKERS IN HORTICULTURE Link
Bovolenta, S; Corazzin, M; Sacca, E; Gasperi, F; Biasioli, F; Ventura, W. (2009) Performance and cheese quality of Brown cows grazing on mountain pasture fed two different levels of supplementation. LIVESTOCK SCIENCE Link
Gasperi, F; Aprea, E; Biasioli, F; Carlin, S; Endrizzi, I; Pirretti, G; Spilimbergo, S. (2009) Effects of supercritical CO2 and N2O pasteurisation on the quality of fresh apple juice. FOOD CHEMISTRY Link
Aprea, E; Biasioli, F; Carlin, S; Endrizzi, I; Gasperi, F. (2009) Investigation of Volatile Compounds in Two Raspberry Cultivars by Two Headspace Techniques: Solid-Phase Microextraction/Gas ChromatographyMass Spectrometry (SPME/GC-MS) and Proton-Transfer Reaction-Mass Spectrometry (PTR-MS). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Link
Endrizzi, I; Biasioli, F; Pirretti, G; Giongo, L; Gasperi, F; Gallerani, G; Calo, D. (2009) A Consumer Sensory Approach to Support the Development of a Fresh Fruit Drink Based on Blueberry. IX INTERNATIONAL VACCINIUM SYMPOSIUM Link
Biasioli, F; Aprea, E; Gasperi, F; Märk, TD. (2009) Measuring odour emission and biofilter efficiency in composting plants by proton transfer reaction-mass spectrometry. WATER SCIENCE AND TECHNOLOGY Link
Zini, E; Biasioli, F; Araghipour, N; Kellerhals, M; Mott, D; Aprea, E; Gasperi, F; Märk, TD; Komjanc, M; Gessler, C. (2009) Proton Transfer Reaction-Mass Spectrometry Analysis Is a Valuable Tool for the Identification of Genomic Regions Related to Volatile Organic Compounds. XII EUCARPIA SYMPOSIUM ON FRUIT BREEDING AND GENETICS Link
Granitto, PM; Biasioli, F; Endrizzi, I; Gasperi, F. (2008) Discriminant models based on sensory evaluations: Single assessors versus panel average. FOOD QUALITY AND PREFERENCE Link
Aprea, E; Biasioli, F; Carlin, S; Märk, TD; Gasperi, F. (2008) Monitoring benzene formation from benzoate in model systems by proton transfer reaction-mass spectrometry. INTERNATIONAL JOURNAL OF MASS SPECTROMETRY Link
Bovolenta, S; Sacca, E; Corazzin, M; Gasperi, F; Biasioli, F; Ventura, W. (2008) Effects of stocking density and supplement level on milk production and cheese characteristics in Brown cows grazing on mountain pasture. JOURNAL OF DAIRY RESEARCH Link
Aprea, E; Biasioli, F; Sani, G; Cantini, C; Märk, TD; Gasperi, F. (2008) Online monitoring of olive oils headspace by proton transfer reaction-mass spectrometry. RIVISTA ITALIANA DELLE SOSTANZE GRASSE Link
Granitto, P; Biasioli, F; Furlanello, C; Gasperi, F. (2008) Efficient feature selection for PTR-MS fingerprinting of agroindustrial products. LECTURE NOTES IN COMPUTER SCIENCE Link
Granitto, PM; Gasperi, F; Biasioli, F; Trainotti, E; Furlanello, C. (2007) Modern data mining tools in descriptive sensory analysis: A case study with a Random forest approach. FOOD QUALITY AND PREFERENCE Link
Aprea, E; Biasioli, F; Märk, TD; Gasperi, F. (2007) PTR-MS study of esters in water and water/ethanol solutions: Fragmentation patterns and partition coefficients. INTERNATIONAL JOURNAL OF MASS SPECTROMETRY Link
Aprea, E; Biasioli, F; Gasperi, F; Mott, D; Marini, F; Märk, TD. (2007) Assessment of Trentingrana cheese ageing by proton transfer reaction-mass spectrometry and chemometrics. INTERNATIONAL DAIRY JOURNAL Link
Granitto, PM; Biasioli, F; Aprea, E; Mott, D; Furlanello, C; Märk, TD; Gasperi, F. (2007) Rapid and nondestructive identification of strawberry cultivars by direct PTR-MS headspace analysis and data mining techniques. SENSORS AND ACTUATORS B-CHEMICAL Link
Aprea, E; Biasioli, F; Carlin, S; Versini, G; Märk, TD; Gasperi, F. (2007) Rapid white truffle headspace analysis by proton transfer reaction mass spectrometry and comparison with solid-phase microextraction coupled with gas chromatography/mass spectrometry. RAPID COMMUNICATIONS IN MASS SPECTROMETRY Link

Aprea, E; Biasioli, F; Sani, G; Cantini, C; Märk, TD; Gasperi, F. (2006) Proton transfer reaction-mass spectrometry (PTR-MS) headspace analysis for rapid detection of oxidative alteration of olive oil. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Link
Granitto, PM; Furlanello, C; Biasioli, F; Gasperi, F. (2006) Recursive feature elimination with random forest for PTR-MS analysis of agroindustrial products. CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS Link
Carbone, F; Mourgues, F; Biasioli, F; Gasperi, F; Märk, TD; Rosati, C; Perrotta, G. (2006) Development of molecular and biochemical tools to investigate fruit quality traits in strawberry elite genotypes. MOLECULAR BREEDING LinAprea, E; Biasioli, F; Gasperi, F; Märk, TD; van Ruth, S. (2006) In vivo monitoring of strawberry flavour release from model custards: effect of texture and oral processing. FLAVOUR AND FRAGRANCE JOURNAL Link
Biasioli, F; Gasperi, F; Aprea, E; Endrizzi, I; Framondino, V; Marini, F; Mott, D; Märk, TD. (2006) Correlation of PTR-MS spectral fingerprints with sensory characterisation of flavour and odour profile of “Trentingrana” cheese. FOOD QUALITY AND PREFERENCE Link Biasioli, F.; Gasperi, F.; Marini, F.; Märk, TD. (2006) Characterization of strawberry genotypes by PTR-MS spectral fingerprinting: A three year study. ACTA HORTICULTURAE Link
Zini, E; Biasioli, F; Gasperi, F; Mott, D; Aprea, E; Märk, TD; Patocchi, A; Gessler, C; Komjanc, M. (2005) QTL mapping of volatile compounds in ripe apples detected by proton transfer reaction-mass spectrometry. EUPHYTICA Link
Carbone, F; Mourgues, F; Rosati, C; Perrotta, G; Märk, TD; Biasioli, F; Gasperi,, F; Mencarellin, F; Tonutti, P. (2005) Microarray and real time PCR analysis of fruit transcriptome in strawberry elite genotypes and correlation with PTR-MS spectra of volatile compounds. ACTA HORTICULTURAE Link
Biasioli, F; Gasperi, F; Odorizzi, G; Aprea, E; Mott, D; Marini, F; Autiero, G; Rotondo, G; Märk, TD. (2004) PTR-MS monitoring of odour emissions from composting plants. INTERNATIONAL JOURNAL OF MASS SPECTROMETRY Link
Mott, D; Biasioli, F; Gasperi, F; Aprea, E; Marini, F; Mark, TD(2004)Characterization of strawberry genotypes by PTR-MS spectral finger-printing. PROCEEDINGS OF THE EURO BERRY SYMPOSIUM - COST 836 FINAL WORSKHOP Link
Biasioli, F; Gasperi, F; Aprea, E; Mott, D; Boscaini, E; Mayr, D; Märk, TD. (2003) Coupling proton transfer reaction-mass spectrometry with linear discriminant analysis: a case study. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Link
Biasioli, F; Gasperi, F; Aprea, E; Colato, L; Boscaini, E; Märk, TD. (2003) Fingerprinting mass spectrometry by PTR-MS: heat treatment vs. pressure treatment of red orange juice - a case study. INTERNATIONAL JOURNAL OF MASS SPECTROMETRY Link
Biasioli, F; Boschetti, A; Toccoli, T; Iannotta, S; Jordan A; Lindinger, W; Fadanelli, L. (2002) Proton transfer reaction mass spectrometry: A new technique to assess post harvest quality of strawberries ACTA HORTICULTURAE Link
Gasperi, F; Gallerani, G; Boschetti, A; Biasioli, F; Monetti, A; Boscaini, E; Jordan, A; Lindinger, W; Iannotta, S. (2001) The mozzarella cheese flavour profile: a comparison between judge panel analysis and proton transfer reaction mass spectrometry. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE Link
Biasioli, F; Fiegele, T; Mair, C; Herman, Z; Echt, O; Aumayr, F; Winter, HP; Märk, TD. (2000) Surfaceinduced dissociation of singly and multiply charged fullerene ions. JOURNAL OF CHEMICAL PHYSICS Link
Iannotta, S; Toccoli, T; Biasioli, F; Boschetti, A; Ferrari, M. (2000) Highly ordered films of quaterthiophene grown by seeded supersonic beams. APPLIED PHYSICS LETTERS Link
Fiegele, T; Echt, O; Biasioli, F; Mair, C; Märk, TD. (2000) Surface-induced reactions of C-n(+), 50 <= n <= 60. CHEMICAL PHYSICS LETTERS Link
Ciullo, G; Biasioli, F; Podesta, A; Milani, P; Toccoli, T; Iannotta, S. (2000) Synthesis of SiC on Si by seeded supersonic beams of fullerenes. FUNDAMENTAL MECHANISMS OF LOW-ENERGY-BEAM-MODIFIED SURFACE GROWTH AND PROCESSING Book Series: MATERIALS RESEARCH SOCIETY SYMPOSIUM PROCEEDINGS Link
Milani, P; Iannotta, S; Biasioli, F; Piseri, P; Barborini, E. (1999) NANOPHASE AND NANOCOMPOSITE MATERIALS III Book Series: MATERIALS RESEARCH SOCIETY SYMPOSIUM PROCEEDINGS Link
Scheier, P; Dunser, B; Senn, G; Drexel, H; Winter, HP; Aumayr, F; Betz, G; Biasioli, F; Fiegele, T; Märk, TD.(1999) Stability of multiply charged fullerene ions. EUROPEAN PHYSICAL JOURNAL D Link
Mair, C; Fiegele, T; Biasioli, F; Märk, TD. (1999) Low energy acetone dimer ion/surface collisions studiedwith high energy resolution. EUROPEAN PHYSICAL JOURNAL D Link
Boschetti, A; Biasioli, F; van Opbergen, M; Warneke, C; Jordan, A; Holzinger, R; Prazeller, P; Karl, T; Hansel, A; Lindinger, W; Iannotta, S. (1999) PTR-MS real time monitoring of the emission of volatile organic compounds during postharvest aging of berryfruit. POSTHARVEST BIOLOGY AND TECHNOLOGY Link
Biasioli, F; Fiegele, T; Mair, C; Senn, G; Matt, S; David, R; Sonderegger, M; Stamatovic, A; Scheier, P; Märk, TD. (1999) Spontaneous and induced dissociation of singly and multiply charged fullerene ions. INTERNATIONAL JOURNAL OF MASS SPECTROMETRY Link
Mair, C; Fiegele, T; Biasioli, F; Herman, Z; Märk, TD. (1999) Surface-induced reactions of acetone cluster cations. JOURNAL OF CHEMICAL PHYSICS Link
Mair, C; Fiegele, T; Biasioli, F; Futrell, JH; Herman, Z; Märk, TD. (1999) Surface-induced chemical reactions of cluster ions: competitive processes of protonated acetone formation in acetone dimersurface collisions. INTERNATIONAL JOURNAL OF MASS SPECTROMETRY Link
Mair, C; Fiegele, T; Biasioli, F; Worgotter, R; Grill, V; Lezius, M; Märk, TD. (1999) Surface-induced reactions of polyatomic ions and cluster ions. PLASMA SOURCES SCIENCE & TECHNOLOGY Link
Biasioli, F; Boschetti, A; Piseri, P; Milani, P; Iannotta, S. (1999) Reply to “Comment on: Photofragmentation of C-60 in seeded supersonic molecular beams: effects of ro-vibrational cooling”. CHEMICAL PHYSICS LETTERS
Barborini, E; Piseri, P; Mutti, S; Milani, P; Biasioli, F; Iannotta, D; Gialanella, S. (1998) Syntesis of nanocrystalline TiNi thin films by cluster beam deposition. NANOSTRUCTURED MATERIALS Link
Mair, C; Fiegele, T; Biasioli, F; Märk, TD. (1998) Ion-surface reaction studies relevant to fusion edge plasmas. CZECHOSLOVAK JOURNAL OF PHYSICS Link
Biasioli, F; Boschetti, A; Barborini, E; Piseri, P; Milani, P; Iannotta, S. (1997) Photofragmentation of C-60 in seeded supersonic molecular beams: Effect of ro-vibrational cooling. CHEMICAL PHYSICS LETTERS Link

C O N T A T T I

Il Laboratorio Sensoriale si trova al piano terra del Palazzo della Ricerca e della Conoscenza (PRC) del Centro Ricerca e Innovazione (CRI) presso la Fondazione Edmund Mach (FEM).

Tel. +39 0461 615320 / +39 0461 6153188 laboratorio.sensoriale@fmach.it